Cookies for breakfast? Bacon cookies? Wha???
Ok, ok so Manuary is officially over… but that doesn’t mean I need to stop posting about bacon, does it? I came across this recipe for bacon cookies if any of you daring meat-eaters want to try it.
A list of ingredients you will need:
1/2 cup – butter or margarine (1 stick), softened
3/4 cup – Domino® Granulated Sugar
1 – egg
1 cup – all-purpose flour
1/4 tsp. – baking soda
10 – strips of bacon, cooked and crumbled
2 cups – corn flakes cereal
1/2 cup – raisins
Preheat oven to 350°F. In large mixing bowl, cream together butter and sugar until light and fluffy. Add egg; beat until well blended. In small bowl, stir together flour and baking soda. Add to creamed mixture until well combined. Stir in bacon, corn flakes, and raisins.
Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 15 to 18 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to a wire rack.
Make-ahead tip: For a quick breakfast, make cookie dough in advance, form into tablespoonfuls, and freeze on a cookie sheet. When frozen, remove from cookie sheet, place in a plastic bag, and return to freezer. To bake, pop frozen cookies into 350°F oven and bake 18 to 22 minutes.
Serving Size: Makes 12 to18 cookies
Via Domino Sugar.